WATER QUALITY AND HEALTH - REVIEW OF TURBIDITY: Information for regulators and water suppliers

Turbidity, which is caused by suspended chemical and biological particles, can have both water safety and aesthetic implications for drinking-water supplies. Turbidity itself does not always represent a direct risk to public health; however, it can indicate the presence of pathogenic microorganisms and be an effective indicator of hazardous events throughout the water supply system, from catchment to point of use. For example, high turbidity in source waters can harbour microbial pathogens, which can be attached to particles and impair disinfection; high turbidity in filtered water can indicate poor removal of pathogens; and an increase in turbidity in distribution systems can indicate sloughing of biofilms and oxide scales or ingress of contaminants through faults such as mains breaks.